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  2. Pain de Gênes - Wikipedia

    en.wikipedia.org/wiki/Pain_de_Gênes

    Pain de Gênes (lit. ' bread of Genoa ') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour.Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.

  3. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    A cake in a mug (more commonly known as a mug cake) is a variant that gained popularity on many Internet cooking forums and mailing lists. The technique uses a mug as its cooking vessel and can be done in a microwave oven. The recipe often takes fewer than five minutes to prepare. A cake in a jar a glass jar is used instead of mugs, trays or ...

  4. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    A common misconception is that brownies are named after their brown color; in fact, they were named after the "Brownies", elfin characters that were popular in books and folk stories, chosen due to their brown color. It was not until the mid-1970s or early 1980s that the terms blondie and butterscotch brownies seemed to appear. [4] [5] [6]

  5. The best cake mixes to keep at home - AOL

    www.aol.com/best-cake-mixes-keep-home-154543034.html

    Cake mixes typically include all the dry ingredients you need to bake a cake, cupcakes or bread in a pinch: flour, sugar, salt and baking powder. Skip to main content. 24/7 ...

  6. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  7. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    The term madeleine, used to describe a small cake, seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of an Irish Jacobite refugee in France, Lord Southwell , was said to prepare "cakes à la Madeleine and other small desserts".

  8. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  9. Does Gatorade Hydrate You? - AOL

    www.aol.com/lifestyle/does-gatorade-hydrate...

    Go to any sports game—whether it’s a high school game or a pro one—and you’re bound to see athletes on the sidelines drinking Gatorade. It’s likely a staple at your local gym too. A ...

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