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After a long day, all we want is to lounge by a pool, soaking up the sun with a tropical drink in hand. While a vacay may be a tall order, you can thankfully make an endless number of rum ...
Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.
A recipe from a Don the Beachcomber drink guide calls for 1 oz of Lemon Hart Demerara 151 proof rum and 3/4 oz each of Jamaican dark rum, Puerto Rican dark rum, lime juice, grape juice, and honey. Two dashes each of bitters and grenadine should also be added, then flash blended with cracked ice and served in a double old fashioned glass. [ 3 ]
To make the original Don the Beachcomber Navy Grog, place in a cocktail shaker 3/4 ounce (22 mL) each fresh lime juice, white grapefruit juice, and club soda; 1 ounce (30 mL) each gold Demerara rum, dark Jamaican rum, and white Cuban or Puerto Rican rum; and 1 ounce (30 mL) honey mix (1:1 honey and water).
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Pages in category "Cocktails with rum" The following 50 pages are in this category, out of 50 total. ... This page was last edited on 3 November 2024, ...