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LA Weekly is a free weekly alternative newspaper in Los Angeles, California. The paper covers music, arts, film, theater, culture, and other local news in the Los Angeles area. LA Weekly was founded in 1978 by Jay Levin (among others), and he served as the publication's editor from 1978 to 1991, as well as its president from 1978 to 1992.
Pizzeria Mozza is a pizzeria in Los Angeles, California. [1] The restaurant opened in 2006. [ 2 ] Owners have included Mario Batali , Joe Bastianich , and Nancy Silverton .
Maria Elena Lorenzo is an Afro-Mexican cook specializing in native cuisine from Costa Chica of Guerrero, Mexico. She is most known for her restaurant Tamales Y Elena Antojitos, heralded as the first Guerrero-style Afro-Mexican restaurant in Los Angeles .
(Christina House / Los Angeles Times) It was a particular kind of box. The one used by the restaurant features artwork of a pizza kitchen: There's a brick oven, shelves stocked with ingredients ...
Weekly Xone Autosport News: Los Angeles 233,200 Weekly Formula One and IndyCar news (International) Los Angeles Sentinel: Los Angeles 125,000 Weekly African-American The Epoch Times: Los Angeles Epoch Times Media Group 30,000 Weekly News and lifestyle Pacific Citizen: Los Angeles 30,000 Monthly Asian-American Armenian Observer: Los Angeles Weekly
Pizzeria Sei is a restaurant in Los Angeles, California. [ 1 ] [ 2 ] It was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 3 ] [ 4 ] References
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Reminiscent of the evolution of La Brea Bakery, a pizzeria, Pizzeria Mozza, opened in an adjoining space prior to the opening of the main restaurant. It was met with an "instant and outsize swoon." The Los Angeles Times gave it a four-star review, and the New York Times called it a "serious and impressive restaurant." [4]
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