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Other meats include deep-fried turkey, smoked turkey, a slab of ribs, pulled pork, smoked ham, brisket, barbeque chicken and meatloaf. ... Whole smoked turkeys are $10 per pound and can be between ...
Texas Twinkies, brisket rangoons, smoked brisket and other items are available a la carte. Individual packages are $21.95, with the other two coming in at $200 and $325 respectively.
Beef ribs, smoked sausage, brisket are the prevalent meats in Texas. [17] [18] Bacon ... [28] [29] After curing the hams are smoked for at least 12 hours, then hung ...
B.T.'s Smokehouse is a restaurant that specializes in dry-rubbed and slow-smoked barbecue and is located in the downtown section of Sturbridge, Massachusetts. The restaurant smokes about 9,000 pounds (4,100 kg) of meat per week, with brisket being 2,000 pounds (910 kg) to 3,000 pounds (1,400 kg) of that total. On a typical weekend, the ...
Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)
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Adam journeys through the big New England city of Boston in search of its secret food finds and off-menu items. Stops include: Al's Deli, located inside the unused Wan Convenience Store in Mission Hill, for the secret "Hush" sandwich (ingredients vary per customer's aura and is never the same twice: Adam's sandwich features his "spirit meats" of turkey, roast beef, and mortadella, plus ...
Sliced Mesquite-Smoked Roast Beef (Per 2-oz. Serving) Calories: 90 Fat: 3 g (Saturated Fat: 1 g) Sodium: 280 mg Protein: 14 g. Meat and cheese from deli department is another widely popular H-E-B ...
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