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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   View Recipe. Sweet Potato & Barley Chili. If you're ready for something different, try this hearty slow-cooked chili made with sweet potato, pearled barley, and red beans. View Recipe.

3. Vegetarian Chili with Barley, Quinoa and Beans Recipe - AOL

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   Want to make Vegetarian Chili with Barley, Quinoa and Beans ? Learn the ingredients and steps to follow to properly make the the best Vegetarian Chili with Barley, Quinoa and Beans ? recipe for ...

4. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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   View Recipe. Slow-Cooker Chicken Chili. Jason Donnelly. ... View Recipe. Slow-Cooker Overnight Barley Porridge. Ted & Chelsea Cavanaugh. At 6 grams per 1-cup serving, barley is high in fiber ...

5. Texas Cowboy Chili Recipe - AOL

   homepage.aol.com/food/recipes/texas-cowboy-chili

   CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.

6. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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   These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner will be on the table quickly. ... The chili crisp adds texture and ...

7. Beer with Chili Granita Recipe - AOL

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   Place the chili powder and salt in a bowl and stir. Wet the rim of a glass with lime juice, then dip it in the chili powder. For each serving, place ½ cup of the granita in the prepared glass. Pour about ¼ cup beer over the granita and serve immediately. Recipe from Paletas by Fany Gerson/Ten Speed Press, 2011.

8. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Chili meets mac and cheese in this fix-it-and-forget-it slow-cooker dinner. Hot tomato sauce, a Mexican canned tomato sauce that also includes spices and chiles for heat, kicks up the flavor. View ...

9. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.