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Read on for 44 desserts for a crowd Baking for a group may feel daunting, but with these easy, impressive potluck dessert recipes designed to feed the masses, you won’t be overwhelmed—even if ...
This gluten-free and refined sugar-free pie is gooey, crunchy and the perfect addition to your holiday dessert line-up. Get the recipe: Paleo Chocolate Pecan Pie Maria Mind Body Health
Here's an easy to make desserts without an oven: use your stovetop! You can fry these crispy apple dough bites in just 30 minutes. Get Ree's Apple Fritters recipe .
Here are 10 easy Thanksgiving desserts that aren't pumpkin pie. Chocolate-chip pumpkin bread is a delicious option that will keep for days after the holiday. Chocolate chip pumpkin bread.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Why I Love It: gluten free, beginner-friendly, <500 calories. Serves: 6. It doesn’t get more elegant than this easy fruit dessert. Even better, they’re practically healthy—no refined sugar ...
The pages of Traverse Magazine are filled with four-color photography and articles on food, wine, restaurants, outdoors recreation, events, essays, history and Northern Michigan lifestyle. Other magazines produced by the staff of Traverse Magazine include Northern Home & Cottage , MyNorth Vacation Guide , MyNorth Wedding , Meetings North ...
How To Make My 5-Ingredient Pear Crisp. For about 6 servings, you’ll need: 4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract
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