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A wooden window grill in Plaza del Conde del Real, Valencia ().The structure was probably used as a stable. Grille, and control for an air duct. A grille or grill (French word from Latin craticula, small grill) is an opening of several slits side-by-side in a wall, metal sheet or another barrier, usually to allow air or water to enter and/or leave and prevent larger objects (such as animals ...
Location of ribs and the entrecôte. Entrecôte (French pronunciation: [ɑ̃.tʁə.kot]) is a French term for a premium cut of beef used for steaks and roasts. A traditional entrecôte is a boneless cut from the rib area [1] [2] corresponding to the steaks known in different parts of the English-speaking world as rib, rib eye, Scotch fillet, club, or Delmonico.
Grill, a verb meaning to interrogate someone; Grille (artillery), a self-propelled artillery piece used by Germany during World War II; Grille (cryptography), a technique for encrypting a plaintext by writing it onto a sheet of paper through a pierced sheet; Grille (car), an opening in the bodywork of a vehicle to allow air to enter
a location where troops assemble prior to a battle. While this figurative meaning also exists in French, the first and literal meaning of point d'appui is a fixed point from which a person or thing executes a movement (such as a footing in climbing or a pivot). porte-cochère an architectural term referring to a kind of porch or portico-like ...
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A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side). This heating technology creates an extremely hot and even cooking surface, as heat spreads in a radial fashion over the surface.
Notwithstanding Acadian French in the Maritime Provinces, Quebec French is the dominant form of French throughout Canada, with only very limited interregional variations. The terms Quebec French and Canadian French are therefore often used interchangeably.
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