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Oatmeal Breakfast Cookies. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... High-Protein Cinnamon-Roll Oatmeal. Photographer: Brie Goldman, Food ...
Simple Oatmeal Protein Cookies. Oatmeal cookies for breakfast? Yep! “Oatmeal protein cookies are easy, vegan, & gluten-free,” says Megan Byrd, R.D. blogger at The Oregon Dietitian. “Using ...
Baked goods – Protein powder is great for baking recipes, too, such as muffins, baked oats, and cookies. Oatmeal – Simply mix a scoop of protein powder in with your oats, add your favorite ...
Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
ShutterstockFor those looking for a fiber-rich, protein-filled breakfast that requires little to no effort at all to help with their weight loss goals, overnight oats are the ideal solution.
Then, mix in high-protein granola, PB2 powder, chia seeds, blueberries and high-protein almond milk for breakfast with more than 32 grams of protein, 13 grams of fiber and zero eggs. Protein: 32 grams
The first recorded oatmeal cookie recipe was published in the United States by Fannie Merritt Farmer in her 1896 cookbook, The Boston Cooking-School Cook Book.While Farmer's original recipe did not contain raisins, [5] their inclusion grew more common over time, due in part to the oatmeal raisin cookie recipes featured on every Quaker Oats container beginning in the early 1900s.
Nutrition (Per 1/3-cup serving): 190 calories, 4 g fat (1 g saturated fat), 0 mg sodium, 32 g carbs (6 g fiber, 1 g sugar), 10 g protein Oatmeal is a super healthy way to start your morning ...